Used HANMI 101 #9217620 for sale

HANMI 101
Manufacturer
HANMI
Model
101
ID: 9217620
Singulation.
HANMI 101 is a unique scribing / dicing equipment for the food industry created and designed by HANMI SCIENTIFIC INC. It is specially designed for the mass-market fast food sector and enables the perfect dicing of vegetables, fruits and meat in just a few strokes of the blade. It is a high-precision digital cutting system that operates in both manual and automated modes, allowing for perfect, efficient production of large quantities of vegetables, fruits and meat products. 101 is equipped with a HANMI 101 blade, a high-precision digital cutting unit that uses a special blade designed specifically for the food industry. This blade has an adjustable cutting angle and width and a large space between bolts and clamps. The blade is easily adjustable and can be quickly adjusted for slicing, dicing and cutting. It is also designed to minimize waste and increase the efficiency of production. 101 also utilizes Induction Heating technology, allowing for a precise temperature setting and therefore, making it easy to achieve desired cutting results. With its built-in programmable memory settings, the machine can store up to 99 memory settings, allowing it to quickly adjust the cutting temperature, length and width of the blade from one setup to another. HANMI 101 is also equipped with an advanced safety tool. It is designed to shut down and CAE operations in case of an emergency, such as an overheated motor or blade. Additionally, the asset uses a unique weighted handle and a powered up/down switch, ensuring safety measures for the user. This ensures that the model will react quickly and safely in order to prevent any sort of injury or damage. 101 is an easy-to-use, safe and efficient scribing / dicing equipment that is ideal for a variety of food production needs and is suitable for a range of different materials. It is an excellent system for achieving perfect cuts in no time at all, while also greatly reducing waste and increasing efficiency and safety in the food production environment.
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