Used FORTREND SIO-300-200-03 #9173591 for sale

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FORTREND SIO-300-200-03
Sold
ID: 9173591
Vintage: 2010
Wafer transfer system Currently de-installed 2010 vintage.
FORTREND SIO-300-200-03 is an industrial grade oven that is designed for high performance and precision baking. It is equipped with a heat-resistant stainless steel construction, heavy duty insulation on outside walls and compartments, and digital programmable temperature control up to 500°C. The interior has double-glazed panes that reduce energy consumption, and safety sensors to detect internal or external temperature fluctuations. This oven has an impressive baking capacity of 32.7 cubic feet and can efficiently bake up to 1000 lb per hour with a maximum product weight of 10 lb. SIO-300-200-03 also comes equipped with a built-in, high pressure oil supply system and drainage port to maintain optimal operating conditions. The convective blower on top ensures uniform air distribution inside the baking chamber no matter what size or shape product is being heated. The advanced heat-resistant exterior with digital touchscreen control makes it versatile and easy to use. It allows users to program precise baking temperatures and settings that meet the specific needs of particular baking applications. It also provides a self-cleaning function for optimizing power consumption and performance. In terms of safety features, FORTREND SIO-300-200-03 has an integrated safety system that operates based on a series of protection thresholds to ensure safe operation and prevent malfunction. The digital control panel will also provide an emergency shut-off in the case of an unexpected rise in temperature. SIO-300-200-03 is a comprehensive oven that is designed with the needs of commercial and industrial bakeries in mind. It is capable of producing high-quality baked goods even in the toughest of baking environments. Its precise control and monitoring capabilities as well as its extensive list of safety features means that it is the ideal solution for businesses that require reliability, uniform baking, and energy efficiency.
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