Used THERMO ELECTRON Hybaid 96 #9392596 for sale

THERMO ELECTRON Hybaid 96 is an automated, laboratory-grade equipment for heating and cooling of microbiological samples. This technology is used to control the temperature of bacterial cultures, mammalian cell cultures, and enzyme reactions. The equipment comes with a 96-well block and offers a variety of blocks for different applications. The user can select the temperature range to be controlled, and the device provides precise temperature control in the range of 5 to 40 degrees Celsius. The temperature control is maintained with the help of a fan-forced cooling system, which prevents large fluctuations in temperature. Hybaid 96 features precise and repeatable temperature control with a baseline accuracy of ±0.1 °C and a resolution rate of 0.001 °C. This feature ensures consistent thermal stability to the user. The device includes additional features such as heat detection, alarm functions, safety shut-off features, and overflow protection. The heat detection feature allows the user to detect over-heating of the reagents and provides an alarm to warn the user of potential contamination. Safety shut-off feature ensures that the temperature does not exceed the maximum set limit. Overflow protection decreases the possibility of thermal runaway as the machine can be set to shut off if the temperature rises above the set limit. THERMO ELECTRON Hybaid 96 can be connected directly to an external network system (LAN) to facilitate secure data transfer and remote control from another device located in a different area. This feature enables users to access core hybridization data anytime, anywhere. Hybaid 96 uses a 10A power input and consumes a maximum of 650 watts of power. The device is compatible with well-known brands of temperature probes such as Digitron, Fisher, Control Company, and more. With all these features and capabilities, THERMO ELECTRON Hybaid 96 is a perfect choice for laboratories interested in reliable, high-performance, and repeatable thermal performance.