Used BLUE M DC-5616KY #9056829 for sale
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BLUE M DC-5616KY is an electric convection oven designed to meet a wide range of batch processing needs. It features a 16 x 24 inch work chamber with 1,000 watt heater elements and a large high visibility tempered safety glass door window. This oven is powered by a thermistor temperature control with 3 temperature settings (100F, 200F, and 300F), and has an adjustable shelf spacing which allows for even heat distribution across the chamber. It has an automatic cool down cycle, and is equipped with a timer and adjustable temperature alarm with an audible signal. The oven has a heavy-duty stainless steel exterior construction, and is designed for long-lasting durability in industrial settings. The unique design of dual air flow system circulates the air inside the chamber for uniform heat profiling. The high performance stainless steel heating elements located on the bottom and top of the unit ensure consistent temperatures inside the chamber and minimize the possibility of temperature variance. The interior of DC-5616KY is designed for ease of cleaning and has a removable door and baffle feature which allow for optimum access to the interior. The oven's 1/2 inch thick floor is constructed out of ceramic fiber for faster heat recovery. It has a positive mechanical interlock at the door which prevents accidental exposure to hot surfaces and leads to quieter operation. The external control panel, located on the lower left side of the unit, allows for easy access to all operational controls without having to open the oven door. It includes an LED digital display for time and temperature settings and a convenient power on/off switch, ensuring safe operation. The oven is ETL/CETL listed and is UL approved for safe, reliable operation. BLUE M DC-5616KY electric convection oven offers exceptional performance and reliability for a wide variety of industrial processes. Its attractive design, heavy-duty construction, and user-friendly controls make the oven highly suitable for a variety of baking, thermal curing, roasting, and other industrial batch processes.
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