Used BLUE M DCI-206-B-MP550 #9092681 for sale

BLUE M DCI-206-B-MP550 is a state-of-the-art, energy-efficient, commercial-grade, industrial oven that is designed to meet a wide variety of heating needs in both commercial and industrial settings. It has a chamber size of 29" x 29" x 32", allowing for an ideal baking area. The oven is constructed of all-welded, double-wall construction for superior temperature uniformity. This oven uses a digital control system to provide precise and consistent temperatures up to 550°F (288°C). The digital control system provides accurate and intuitive temperature settings that make the oven easy to regulate. The control system also features the ability to store up to 20 programs, so it can be used to batch multiple products and recipes at the same or different temperatures. The interior of the oven is constructed of non-combustible materials and is designed to provide optimum insulation against heat. The oven also features a heavy-duty, stainless steel door with a vacuum/view-port window to allow the operator to observe the baking process without disrupting internal temperature. The oven also has a high-pressure, stainless steel blower mounted on top of the oven to provide superior temperature uniformity. The fan speed is adjustable up to 1350 cubic feet per minute, and can be set to automatically increase or decrease depending on specific baking needs. The fan is also placed at the top of the oven to allow for efficient heat exchange. The oven also boasts an air-operated safety valve that is designed to stop the inflow of electricity and shut off the oven immediately in the event of an emergency. This safety valve meets all of the UL safety standards and is designed to keep the operator and the oven safe in the event of a fire or power surge. The oven also features an electronically isolated element cartridge to keep the element from short-circuiting, and an independent safety thermostat that will shut the oven off if it exceeds the set temperature. It also has overheating protection to keep the oven from becoming too hot or producing too much excess energy. Finally, the oven is designed to be low maintenance, with an easy to clean finish for quick cleanup. It also has a one-piece, stainless steel interior surface for easy maintenance and cleaning. This oven is the top of the line in industrial ovens and is perfect for providing consistent temperatures, multiple temperature settings, and safety features for any commercial or industrial baking application.