Used BLUE M OV-18A #9393261 for sale

BLUE M OV-18A is an oven and furnace combination that offers advanced precision thermal control for a variety of applications. It is a benchtop, convection ove that has a large, easy to read 18-inch display that provides precise temperature control up to 2500 degrees Fahrenheit. The unit is constructed of heavy-duty materials to ensure durability and protection from environmental conditions. OV-18A comes equipped with a unique design that includes a powerful blower to deliver recirculated air. The blower ensures convection cooking while preserving flavor to give users the most favorable results. The oven has two-speed settings for high and low. The high-speed setting will support air flow up to 200 cubic feet per minute (CFM). This is an ideal setting for fast, fresh cooking of smaller items. The low-speed setting will support air flow up to 50 CFM, which is better suited for larger items that require slower, more consistent heat. BLUE M OV-18A is constructed with advanced insulation materials to limit hazardous temperatures along its exterior. An interior cooling system is installed to keep internal temperature consistent and to maintain the oven's mechanical longevity. In addition, the oven has an effective airflow to reduce potential heat defects and ensure uniform cooking. OV-18A comes with a standard heating array of heating elements and a temperature controller. This versatile oven provides accuracy within ±10°F or better with an adjustable range of 50°F to 2500°F. It also offers a number of safety features, including an overheat sensor, an emergency stop button, and a safety switch to prevent overheating. All of the interior and exterior components of BLUE M OV-18A are constructed of durable stainless steel to ensure easy cleaning and to resist oxidation and corrosion. The oven is also equipped with an adjustable shelf to accommodate varying sizes of workpieces. These features make OV-18A an ideal choice for a variety of applications including manufacturing, research, laboratory, and food production.