Used BLUE M OV-510A-2 #125154 for sale

Manufacturer
BLUE M
Model
OV-510A-2
ID: 125154
Oven Stabil-Therm Digital temperature controller F/C operation Temperature range: 83°F to 558°F Inside dimensions (L x H x D): 19 x 18 x 14.5" L1 and L2: 16A Power requirements: 120V, 1-phase, 60Hz.
BLUE M OV-510A-2 furnace is a high-efficiency oven manufactured by BLUE M. It is designed to provide consistent, reliable performance for a variety of heating applications. BLUE M OV 510A-2 is a forced-air convection oven. Its internal design features a stainless steel door, two-chamber heat delivery system, and solid cast aluminum frame construction for improved durability. The oven's interior space is 2.5 cubic feet, with a maximum temperature of 540°F. It also features a 30-minute timer, adjustable thermostat settings, adjustable fan speed, and interior flame safety system with five adjustable air vents. The oven is designed for maximum heat retention and efficient convection-style air circulation. Heat is directed up and away from the food towards the oven's rear wall instead of directly onto the item being cooked. This reduces potential hazards during operation and prevents food from burning. OV-510 A-2 has achieved the UL "Tested and Certified to US Standard 1972" listing, predicting its reliable performance and safe design in commercial applications. The exterior of the oven is a polished stainless steel finish with a contemporary look. It includes an insulated double-walled construction to avoid heat loss. OV-510A-2 is designed to ensure optimal safety and efficiency in all applications. The interior lighting turns on automatically when the oven door is opened. It also includes a swing-down door for easy access and cleaning. The frame around the glass door is made of anodized aluminum for corrosion protection and reinforcement to help prevent warping. OV 510A-2 furnace is designed with features to ensure efficient temperature control and convenience during operation. It is ideal for restaurants, bakeries, laboratories, and other commercial establishments that require consistent and quality results.
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