Used BLUE M ROM-166 FHP #9011276 for sale

BLUE M ROM-166 FHP is an electronic resistive oven / furnace suitable for many industrial and laboratory baking needs. It offers superior performance and reliability, and is capable of providing uniform temperatures over a wide range of applications. The ROM-166 offers a range of features for maximum control and convenience. The digital control panel is easily accessed and allows for quick adjustment of the set point. The display can also show accurate real-time temperatures and timer settings. The LED illuminated interior maximizes workspace visibility and the recessed control panel helps keep the unit cool. The ROM-166 furnace is constructed with a heavy gauge steel shell that is designed to dissipate heat evenly. An insulated internal core sits between two layers of ceramic insulation, reducing energy consumption and eliminating hot spots. The internal working area has a maximum temperature of 100°C and a maximum working pressure of up to 0.4 bar. The ROM-166 also contains a stainless steel wire heating elements that ensure uniformity of temperature across the working chamber. The furnace is equipped with high-efficiency mechanical blowers to maintain air circulation and circulation paths for convective heat transfer. Additionally, the ROM-166 includes two high-temperature over-temperature protection systems - an electronic thermal safety switch and an airflow monitor. Finally, the ROM-166 features a programmable cycle timer that can be used to create up to twenty-five preset recipes. This simple-to-use timer allows users to program and store up to seven different processes, select the desired power setting, and manage the desired number of repetitions. This allows users to reduce operator fatigue and save time during the baking process, increasing efficiency. In summary, ROM-166 FHP is an advanced oven/furnace designed with optimal temperature uniformity, quick digital control, and easy programming features. It is sure to increase the productivity of any industrial or laboratory baking environment.