Used BTU TRS-182-5-90GTE #9020599 for sale
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BTU TRS-182-5-90GTE is a gas-fired convection oven/furnace designed for commercial applications. It is comprised of a rectangular steel shell with a powder coating for durability, and is constructed to UL-197 standards. The oven/furnace includes a two-speed power exhaust fan, an electrical heating system, and a standing pilot light. The interior of the oven/furnace is lined with ceramic-fiber boards that provide up to 5/16 inches of insulation as well as a maximum operating temperature of 2,000 °F. Within the oven/furnace is a basket that holds two to five shelves, allowing operators to store and bake various larger products in batches with an even, consistent cooking process. TRS-182-5-90GTE is designed for gas-fired operation and uses a pair of 2-inch wide Heatcraft burners with forced air convection to provide uniform temperature throughout the oven/furnace. The oven/furnace is equipped with controls to monitor and regulate temperature accurately, as well as a digital display of exhaust-air temperature. It also comes with a manual reset high-temperature limit switch that deactivates the oven/furnace in case of an over-temperature situation. Additionally, the oven/furnace includes a side-mounted light that provides interior illumination, as well as adjustable legs with leveling pads for accurate placement. BTU TRS-182-5-90GTE has been tested for efficiency and approved by UL, CSA, and NSF. It has the capacity to produce a maximum of three and a half thousand cubic feet of heated air per hour, and comes with an actual output of 182,000 BTUs. It is powered by gas and operates on 250,000 BTUs per hour. It can operate at multiple voltages from 208 through 480, and features an energy usage efficiency rating (EUE) of 95 percent. This gas-fired convection oven/furnace allows for easy product loading and unloading and provides a professional cooking solution. It has been designed with safety and efficiency in mind and is an ideal solution for commercial bakeries, restaurants, and foodservice establishments.
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